We proudly stand behind our brand. Meat and fish alternatives with the best quality/price ratio made with soy, legumes and wheat proteins. Non-GMOs

Who doesn’t know this pioneer British brand? Loyal to their founder’s philosophy: enjoy the pleasures of eating well without causing any harm to other living beings.

Your clients will fall in love with their products made with texturized vegetable proteins.

Bringing us 40 varieties of vegan meat alternatives from South Africa. It is easier said than done, 40. They all have a high content of protein and no MSG.

Endorsed by the Vegan Society and the Vegetarian Society, and with Kosher, Halal and Shuddha certifications.

The creative brand of Veganaise, the hyper-well-known and award-winning vegan mayo. Their yogurts, sauces and egg alternatives are prime examples of their high quality standards.

This British brand brings us yummy alternatives to mince, hamburgers, and sausage made with peam rice and soy proteins. Kosher with no gluten. Finger-licking good!

Sweden’s most innovative brand brings us their most attractive and prize-winning products: Pulled Oumph!, Thyme & Garlic, Kebab Spiced, and The Chunk.

We are in love with this brand committed with the environment that uses soy, water, salt and spices to offer us products of a high nutritional value.

No hay mucho más que decir, es la marca de carne vegana más famosa. The Beyond Burger has 20 grams of protein, a lot more than animal meat. It has no soy, gluten or transgenics.

Artisan vegetable ice cream without colorants, artificial additives, or preservatives. With all the flavor and texture of the most classic ice cream.

The brand that brings us the most known chicken of recent times. It contains all that is needed to avoid nutritional deficiencies: vegetable protein, fiber, iron and vitamin B12. Plus it has no gluten.

The Dutch brand that offers whole foods rich in proteins, vitamin B12, iron and zinc. Perfec to avoid the so feared question «¿Where do you get your B12 from?» Plus, the consisetency of its products is amazing and the taste is incredible.

Brand founded by a Canadian chef that holds the Vegan Action Certification. Their products contain soy, wheat, and peas vegetable protein, organic flours, and potatoes, beets and carrots, among other ingredients.

The most traditional Scottish vegan food brand. Non-transgenic, soy-free.

Booja-Booja is passionate about creating exceptional chocolate truffles and ice creams. They love to transform the finest organic ingredients into melt-in-the-mouth delights that delight the senses. Everything they make is organic, vegan, dairy-free and gluten-free, but most importantly, everything is absolutely, irresistibly delicious. After all, everyone needs a little Booja-Booja now and then.

This Canadian brand offers us a variety of alternatives and desserts made with yucca and rice, which allows their products to melt to perfection. Plus they are free of gluten, soy, barley and dry fruits.

Possibly the best-know vegan chocolate. Their cocoa and hazelnut butter is made with fairly-sourced natural and organic ingredients, gluten-free.

Healthy fast food. Yes, you read right. Created by a British man in South Beach and crafted in the North of Europe by a group of “professional health hackers”. Free of cholesterol, palm oil, titanium dioxide, transgenic and plastics. Good for you, good for the environment.

In three words: Gourment Vegan Pate.. It was about time that we could enjoy of a gourmet pate during celebrations with no collateral damage. Gaia has things clear, we can celebrate our holidays without giving up our ethics. Additionally, their gourmet ingredients such as truffles and champagne bring us 5-star pates.

Rebels with a cause: they venerate the soil, the seas and the oceans and all their creatures. They offer us the textures of fish and seafood with all their flavors in a vegan version that is fully vegetable based, with no components of animal origin. For all palates and audiences. Their products have a high fiber and protein content and they are low-fat.

An authentic culinary revolution for those that know what they want. Vegetal meat made with 100% protein of the highest quality for the best recipes. Their products are really tasty and their textures are surprisingly good.

The Dutch seasoning range that help us enjoy a healthy and tasty lifestyle. They do not have ant added sugars, fat, animal ingredients, gluetn or aspartame. Full flavor and perfect texture.

Healthy, organic, creamy, tasty, plant-based ice-cream made with super foods. Made in Murcia with our “marcona” almond, the one we use in our “turrones” and or summes classic tiger nuts. 100 natural, 100% flavour.

These British natural chocolates are 100% plant based. They are made with just a few ingredients that will make you fall in love. No more comments.

Mouthwatering Scottish fudge. Super soft, made with high quality ingresients and Vegan Society approved.

High protein plant based products that provide us with the most realistic texture. Made in Navarra. Their motto: healthier, tastier, more sustainable and more simple. Let their flavours and textures susprise you.

100% plant based homemade traditional confectionery. Palm oil free and mindful of peopel, animals and planet. Certified by the Spanish Vegetarian Unionand associated to Tree-nation, the worldwide tree planting NGO.

The most realistic vegan food: texture, melting, taste, smell… Vegan alternatives for of all animals lovers.

Enjoy the classy Japanese mochis in their vegan version. A 500 old tradition that brings us the most attractive variety. We dare you to just try one.

Buttermilk are a team of Craft British Confectioners, with imagination, dedication and expertise. They create indulgent treats with wholesome ingredients for moments of joy, reward and experimentation. Treat Yourself Better.

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

Meridian Foods brings to us the tastiest, natural nut butter brand in the world who also happens to care about the planet. All of the Meridian sauces are vegan and free from gluten, wheat and milk (dairy)

Komvida is produced in a village in Extremadura. From the factory, and with the help of the master kombucheras, they make it in an artisanal way and following the millenary recipe, so it is really good kombucha. That is to say, without anything strange added.

Kombucha is an ancient drink that was already drunk by the samurai and is obtained thanks to the natural fermentation of green tea and sugar carried out by a colony of bacteria and yeasts called Scoby. In the fermentation process, the Scoby eats almost all the sugar and produces bubbles that turn kombucha into a delicious refreshment.

Only the best ingredients, selected at the source for their flavor, their quality, their commitment to the environment. At Carolina we learn from nature and bake our cookies to preserve what is authentic, to reinvent ourselves from the beginning, to recover the essence of nature. A Bio bet for health, for pleasure, for a world full of flavor. Without filters, the value is inside

Rhythm 108 chocolates and treats are made in a bakery slowly and by hand, using Swiss tradition and modern nutritional wisdom along with vegan, organic, gluten-free, ethical and natural ingredients and sustainable packaging – resulting in products that are not only better for you, but better for the planet