Description
A classic sauce made using only plant based ingredients to help improve sustainability.
Ingredients: Sunflower Oil, Water, White Grape Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Vegetable Protein, Lemon Juice Concentrate, Shallots (1.2%), Tarragon (1.1%), Chervil (1.1%), Salt, Cornflour, Natural Tarragon Flavour (0.3%), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Herb, Spice, Antioxidant: Ascorbic Acid.
Allergens: Mustard.
