The world’s first plant-based burger that looks, cooks, and satisfies like beef without gmos, soy, or gluten. Find it in the meat aisle. The pinkish color similar to meat is achieved by adding traces of beetroot. The juiciness that characterises its texture is achieved thanks to coconut oil. All these ingredients are collected in a 100% vegetable wrapper.
Ingredients: Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract (for color)