Description
Miami Burger’s tender and succulent Lincolnshire sausages were made using finely blended vegetable proteins from peas and soybeans. We’ve gone to great lengths in the sausage business so that you can enjoy a super tasty sausage that is 85% lower in saturated fat than animal-based sausages.
Ingredients: Water, Textured SOYA protein (11%), Rapeseed Oil, Textured Pea Protein (9%) (Pea Protein, Pea Flour), Seasoning (Salt, Maltodextrin, White Pepper, Mace, Nutmeg, Coriander, Beetroot Powder, Onion Powder, Yeast Extract, Paprika, Ginger, Allspice, Thyme, Natural Flavouring, Flavouring, Antioxidant : Citric Acid, Spice Extract, Garlic Oil), Potato Starch, Maize Flour, Stabiliser : Methyl Cellulose, Maltodextrin, Dextrose, Konjac, Sage, Black Pepper, Casing (sodium alginate, konjac gum, guar gum) .
Allergens: Soya.