Moving Mountains® Fish Fingers have been created to address the ocean sustainability crisis caused by overfishing. These plant-based Fish Fingers are a sustainable alternative to fish. Cholesterol-free and a source of protein, with 10g of protein per 100g, using plant-based ingredients and incredible scientific processes, Fish Fingers have the taste and texture of the real thing.
Ingredients: Water, Wheat flour, vegetable protein (Soya protein concentrate), vegetable oil (sunflower, rapeseed), starch (maize, Wheat, potato, rice), thickener (methyl cellulose, cellulose), natural flavouring, salt, maltodextrin, spice extract, spices.
Allergens: Wheat, soya