Moving Mountains – Hamburguesa Sausage Patty No Pork 56g (HORECA)

34.95

SKU: VNMM13 Category: Tag:

Description

La innovadora Moving Mountains® Sausage Patty de no-cerdo es una suculenta hamburguesa de embutido vegetal hecha con ingredientes naturales, con todo el sabor y la textura de la carne de cerdo, pero sin la carne de cerdo. Tiene un alto contenido de proteínas vegetales, y sin colesterol y es ideal para servir en pan de desayuno o en canapés.

Ingredientes: Agua, champiñón, proteína vegetal (5,40% de proteína de soja aislada, 5,38% de proteína de soja concentrada 2,10% de proteína de guisante aislada), arroz, 4,20% de gluten de trigo, 2.20% de almidón de trigo, aceite vegetal (coco, girasol), sabor natural, fibra de avena, espesante (metilcelulosa, alginato de sodio), color (rojo remolacha), sal marina, dextrosa, vinagre, zumo de limón, conservante (ácido láctico), extracto de malta de cebada, ácido (ácido ascórbico), vitamina (B12).

Alérgenos: Gluten, cebada, soja.

Moving Mountains – Sausage Patty No Pork 56g (HORECA)

34.95

SKU: VNMM13 Category: Tags: ,

Description

The Moving Mountains® Sausage Patty is a succulent plant-based patty and a trailblazing innovation containing all-natural ingredients, with a structure that reflects the taste and texture of pork, but is made entirely from plants. The Sausage Patty is suggested to be served in a breakfast muffin. They can also be served as part of a breakfast plate or as canapés. Each Sausage Patty contains zero cholesterol and is packed with plant protein.

Ingredients: Water, Pea Protein, Wheat Protein, Soy Protein, Oyster Mushroom, Onion, Beetroot, Coconut Oil, Sunflower Oil, Oats, Barley, Soy Protein Isolate, Gluten (wheat), Flour (wheat), Rice, Barley Malt Extract, Methyl cellulose, Salt, Sodium Alginate, Dextrose, Vinegar, Natural Flavour, Lemon Juice, Ascorbic Acid, Lactic Acid, Natural Casing, Vitamin B12.

Allergens: Gluten, Barley, Soya.