Innovative, additive-free product based on vegetable protein. It has a high nutritional value, low level of vegetable fat and provides a complete aminogram of all the essential amino acids. There is no end to the ways it can be used in cooking and it is easy to store and prepare. Unlike meat, it does not shrink when cooked or contain inedible parts so you get the most out of the product, plus it has long shelf-life.
Non-GMO fat-free soy flour, rice flour and bean flour.