Additional information
Weight | 250 g |
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Delicious vegan squid made from seaweed
Ingredients: Water 73.1%, thickener (locust bean gum, seaweed gum, modified starch) 13.5%, soybean oil 2.8%, sugar 2.1%, salt 1.5%, gelling agent (konjac powder), mirin, kelp extract, yeast extract, colour (calcium carbonate, titanium dioxide) , acidity regulator (calcium oxide), glucose, white pepper, sweet potato powder, tempura batter mix (contain celery), wheat protein, hydrolyzed non-GMO soy protein, vegan flavourings.
Allergens: Soy, Wheat, Gluten, Celery