Description
Exquisite salmon substitute made from seaweed, soy and wheat gluten. Ideal for baking in a sauce and perfect to accompany main dishes.
Ingredients: Wheat fiber 34.5%, Non-GMO soy fiber 34.5%, water 15%, non-GMO soy protein 9%, soy sauce, tapioca starch, sugar, salt, white pepper, colour (paprika extract E160c), seaweed.
Allergens: Soy, Wheat, Gluten.
