ZeaStar makes its vegan sashimi with a combination of Omega 3-rich oils (flaxseed and rapeseed), along with tapioca starch and glucose from seaweed to mimic the texture and flavor of fish. This Zalmon ‘sashimi’ is made entirely from vegetables and is an innovative fish and tuna vegan alternative!
Ingredients: Water 80 %, trehalose * 5 %, modified tapioca starch 2 %, stabiliser (D-sorbitol) 2 %, gelling agent (konjac powder, carrageenan, locust bean gum), salt, canola oil, linseed oil, acidity regulator (potassium chloride), food colouring (iron oxide red, titanium dioxide). * Trehalose is a source of glucose. Allergens: May contain traces of sesame seeds, egg, milk and tree nuts.