Vegetable Crust Pizza – Meatless Pepperoni with Jalapeños




Bold, savory and satisfying, our new Meatless Pepperoni Style with Jalapeno starts with a crisp, gluten-free veggie crust made with cauliflower, sweet potatoes and spinach. Then we layer on Meatless Bac’n Style Bits and Meatless Pepperoni Style Slices, spicy jalapeño and our Mozzarella Style Cutting Board Shreds for a one-of-a-kind plant-based taste experience.

Ingredients: Gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca starch, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), Mozza flavoured shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Meatless pepperoni flavoured slices (tapioca starch, filtered water, coconut oil, pea protein, spices, expeller pressed: canola and/or safflower oil, rice starch, sea salt, bamboo fibre (cellulose powder), crimini mushrooms, vegan natural flavour, yeast extract, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, konjac gum, paprika oleoresin (colour)), Red bell peppers, Meatless bacon flavoured bits (pea protein, sorghum flakes, sugars (tapioca syrup), vegan natural flavours, coconut oil, salt, paprika oleoresin (colour), caramel (colour), inactive yeast, yeast extract), Red jalapeño peppers.

Allergens: Coconut Oil.

Additional information

Weight 405 g