Vegetarian Fish Cakes


SKU: VNLMC25 Category: Tags: ,


Vegetarian fish-style cakes made with rehydrated textured soya and wheat protein, lemongrass and chilli; in a crispy lemon and parsley breadcrumb coating.

Ingredients: Filling (83%) [rehydrated textured SOYA and WHEAT protein (56%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, flavouring), water, potato, potato flake, rapeseed oil, SOYA protein concentrate, tomato purée, flavouring, chickpea flour, stabiliser: methyl cellulose; lemon juice, ginger purée, lemongrass purée, dried onion, sunflower oil, concentrated lemon juice, chilli flakes, dried garlic, coriander, salt, red chilli purée, colour: paprika extract], breadcrumb coating (16%) [fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, salt, WHEAT gluten, yeast, parsley, lemon oil, cornflour, sunflower oil, raising agents: sodium phosphates, sodium bicarbonate; WHEAT starch], rapeseed oil.

Allergens: Soya, Wheat.

Additional information

Weight 212 g