Vegetarian Mushroom & Spinach Burger

Descripción

Vegan burgers made with mushroom, rehydrated textured soya protein and spinach.

Ingredients: Mushroom (34%), Rehydrated Textured Soya Protein (29%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper.

Allergens: Soy.